Is Culver’s Gluten-Free?

Culver’s offers gluten-free versions of their famous dishes like the ButterBurger. But remember, they don’t operate on a gluten-free environment so there’s still a high chance of gluten-contamination.

You’ve been wanting to dine at Culver’s and try their famous ButterBurgers, but then you’re a celiac. You’re now wondering, “Is Culver’s gluten-free?

While they do offer some, it’s crucial to remember they don’t operate in a fully gluten-free kitchen. It means you might risk gluten cross-contamination.

So, if you’re severely gluten intolerant or have celiac disease, tread carefully. Always ask about food preparation to ensure it’s safe for you. Read on to learn more. 

What is Culver’s Known For

You’re probably familiar with Culver’s for their ButterBurgers and frozen custard treats. Culver’s has a selection of gluten-free menu items regarding your gluten concern.

But you should know they don’t have an entirely gluten-free kitchen, so there’s a risk of cross-contamination.

Their ButterBurgers are a crowd favorite, made unique by the buttered and toasted bun. And yes, you can ask them to make it gluten-free! 

You can ask the staff for gluten-free buns, and they’ll tend to it. In fact, they openly use Rotella’s buns to make your gluten-free burger.

Their fresh frozen custard lineup offers a delightful variety of flavors and mix-ins, creating a memorable dessert experience. But it’s important to understand that while they offer some gluten-free options, their kitchen isn’t entirely gluten-free.

Can Celiacs Eat at Culver’s

An image of Culver's building

Despite Culver’s gluten-free menu items, it’s not entirely safe for individuals with celiac disease or any food allergy to dine at this establishment. That is due to the potential cross-contamination risk.

You see, they don’t operate a fully gluten-free kitchen. It means that while the ingredients of your chosen dish might be gluten-free, there’s a risk they might come into contact with gluten during preparation. 

Culver’s Gluten-Free Bun

A plate of burger buns

Don’t worry; they’ve got a bun option that’s perfect for those on a no-gluten diet. This fast-food restaurant offers a gluten-free bun for their burgers. 

And this isn’t just any bun because it’s a Rotella’s Gluten Free Bun. What makes this bun special?

  • It’s prepared with a variety of gluten-free ingredients:
  • Mainly water, modified starch, and rice flour.
  • Chickpea and granulated sugar add to its unique taste.
  • Faba bean protein and canola oil provide nutritional benefits.

Culver’s Gluten-Free Menu

You’re about to explore the delicious world of Culver’s gluten-free menu. This menu features the likes of their famed Butterburgers, a range of sandwiches, meats, and salads.

However, it’s important to remember that while these items may be gluten-free, cross-contamination can still occur due to the shared kitchen environment.


An image of Culver's ButterBurger

Regarding ButterBurgers at Culver’s, they can be ordered with a gluten-free bun. 

But there’s still a risk of cross-contamination since they don’t have a fully gluten-free kitchen. You’ll need to consider this risk if you’re sensitive to gluten. 

Here’s a quick rundown of your options:

  • ButterBurger The Original
  • ButterBurger Cheese
  • Mushroom & Swiss ButterBurger
  • The Culver’s Bacon Deluxe
  • The Culver’s Deluxe

You see, each can be tailored with a gluten-free bun. However, always double-check the ingredients and preparation procedures to ensure your order is as gluten-free as possible. 

Be proactive in preserving your health while enjoying the great taste of Culver’s ButterBurgers.


A bitten gluten-free sandwich in Culver's

Curver’s sandwich range also offers gluten-free options. 

By simply swapping the bun, these sandwiches can be made gluten-free. This is great news for those striving to maintain a gluten-free diet.

However, it’s important to note that while the sandwich’s ingredients may be gluten-free, the kitchen environment at Culver’s isn’t completely gluten-free. 

It means there’s a possibility of cross-contamination. If you’re severely gluten-sensitive or have celiac disease, discussing preparation practices with the staff is advised.


Looking for meat options? Well, you’ll find several items that don’t contain wheat-based ingredients.

Culver’s offers a variety of gluten-free meats— suitable for those adhering to a gluten-free diet. However, it’s crucial to remember that Culver’s isn’t a fully gluten-free kitchen.

Here’s a breakdown of some gluten-free meat options:

  • Bacon: A breakfast staple, this is safe for gluten-free consumption.
  • Beef Pot Roast and ButterBurger® Patty: Both are gluten-free options, but be mindful of what they’re paired with.
  • Corned Beef: This is gluten-free, but watch for what it’s served with.
  • Grilled Chicken and Prime Rib: These are naturally gluten-free. Just ensure they’re not prepared with gluten-containing ingredients.

Remember to always inquire about preparation practices to avoid potential cross-contamination.

Salads (Without Croutons)

A photograph of Culver's menu board

You’ll find that your salad options are pretty diverse. Just remember to order them without croutons to keep them within your dietary requirements.

Culver’s offers a Chicken Cashew Salad with Grilled Chicken, a Cranberry Bacon Bleu Salad with Grilled Chicken, and a Strawberry Fields Salad with Grilled Chicken. 

These salads can be a safe option, offering fresh ingredients and a satisfying meal.

Banana Split

An image of Culver's banana split

If you’re in the mood for dessert, don’t overlook the Banana Split. This classic dessert at Culver’s is a delight. 

And yes, you can make it gluten-free. Just remember to put gluten-free toppings on it!

Here’s what’s in your banana split:

  • Vanilla Ice Cream: Generally, Culver’s vanilla ice cream is gluten-free.
  • The Banana: Naturally gluten-free.
  • The Toppings: Chocolate sauce and strawberries are typically gluten-free. The nuts and whipped cream should also be safe. 

Want to make your own gluten-free dessert at home? We have the perfect guide for you: Gluten-Free Dessert Recipes.

Other Gluten-Free Options to Dine At

A photograph of Hell's Kitchen's store front

You’ve explored gluten-free options at Culver’s, but what about other popular dining spots such as Hell’s Kitchen, Wendy’s, and Five Guys?

Each of these establishments offers a unique dining experience, but do they cater to the gluten-sensitive or celiac community? Let’s delve into the gluten-free offerings of these restaurants, examining their menus, preparation practices, and policies on cross-contamination to help you make informed dining decisions.

Hell’s Kitchen

Hell’s Kitchen cares for your food allergy. In fact, the staff makes sure to tap you whether you want to make your meal allergen-friendly. 

Their main menu has a gluten-free section for you to choose from. And yes, they have dedicated utensils and kitchen equipment to eliminate gluten contamination risks. 


Various salads, baked potatoes, and bun-less burgers could cater to your dietary needs when dining at Wendy’s. They offer a selection of gluten-free items you can enjoy without fearing gluten contamination. 

But remember, Wendy’s has no gluten-free kitchen. So, cross-contamination may occur. 

If you have severe gluten sensitivity or celiac disease, it’s advisable to exercise caution. Wendy’s strives to cater to various diets, but you must ensure your food choices align with your health needs.

Five Guys

At Five Guys, they’ll whip up a customizable burger in a bowl for you, and their fries are generally safe to eat since they’re cooked in a dedicated fryer. 

Gluten-Free Items at Five Guys

  • Burgers in a Bowl: You can customize your burger without a bun.
  • Fries: They’re typically fried in a dedicated fryer, separate from other gluten-containing items.

Frequently Asked Questions

Does Culver’s Provide Nutritional Information for Their Gluten-Free Options?

Yes, Culver’s provides nutritional information for their gluten-free options. However, you must understand these items may still contain traces of gluten due to potential cross-contamination in the kitchen.

Are There Any Gluten-Free Dessert Options Available at Culver’s?

Yes, you’ll find gluten-free dessert options at Culver’s. They’ve got a variety of gluten-free flavors in their frozen custard menu. 

How Does Culver’s Prevent Cross-Contamination of Gluten in Their Kitchen?

Culver’s aims to prevent gluten cross-contamination by careful food prep and handling. However, they don’t guarantee a fully gluten-free environment, so you should always ask about their procedures before making your final menu selection.


So, is Culver’s gluten-free?

While Culver’s offers gluten-free options like their special bun, it’s crucial to remember they’re not an entirely gluten-free kitchen. Meaning the risk of cross-contamination is high. If you have severe gluten intolerance or celiac disease, it’s best to be extra cautious.

Want to know more about the gluten content in other food and drinks? Check out my full list here: What Is Gluten In?

Other Fast Food Restaurant

John Benedict
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