Is Hershey’s Chocolate Gluten-Free

Hershey’s offers a selection of gluten-free chocolate, candy, and other products. However, always be mindful and check the packaging to ensure you’re safely steering away to any gluten.

Imagine having an intense sweet tooth while on a gluten-free diet. Then you open your fridge and see a pack of enticing Herhsey’s chocolate. 

You’re now in a dilemma on whether it’s safe to eat it or not. You’re wondering, “Is Hershey’s chocolate gluten-free?”

You’re in the right place! Briefly, the answer depends on which chocolate you got. But worry not; we’re here to explore the ins and outs of Hershey’s chocolate to see if it’s safe for you to indulge.

What is Hershey’s Chocolate

A shelf in a store filled with Hershey's Chocolate Bars

If you’re a chocolate enthusiast, you’ve probably come across and enjoyed a nice and creamy Hershey’s chocolate bar or candy. Well, this chocolate company is not famous for nothing. 

Established by Milton S. Hershey in 1894, this American company has climbed the ranks to become one of the world’s largest chocolate manufacturers.

Hershey’s Chocolate offers an extensive range of products. You’re likely familiar with their iconic milk chocolate and dark chocolate bars, but they also produce syrups, cocoa, and other delectable items. 

Their products are beloved globally, satisfying sweet tooths and forming a staple of many celebrations.

Whether preparing a chocolatey dessert or looking for a quick snack, Hershey’s Chocolate is one of your best bets.

Hershey’s Chocolate On A Gluten-Free Diet

An image of an opened Hershey's Milk Chocolate

So, is Hershey’s chocolate gluten-free, and can it be enjoyed on a gluten-free diet?

Absolutely! But a little effort is needed for your safety. 

Hershey’s offers a variety of certified gluten-free chocolates and gluten-free products that don’t have any gluten-containing ingredients. 

However, remember that not all Hershey’s products are free from any gluten. That’s why it’s essential for your health to always read the product labels and ingredient lists.

Always cross-check to make sure they align with your dietary needs. If you’re unsure, don’t hesitate to contact Hershey’s directly for clarification. Remember, your health is paramount.

Hershey’s Gluten-Free Chocolates

You might be wondering if your favorite Hershey’s products are gluten-free. Well, good news for you: Hershey’s Kisses, Milk Chocolate Bars, Reese’s Peanut Butter Cups, Chocolate Syrup, and Hershey’s Cocoa are all gluten-free.

Hershey’s Kisses

A bowl full of Hershey's Kisses

This classic and the crowd’s favorite bite-sized chocolate candies from Hershey’s are certified gluten-free. It doesn’t contain any gluten grains in its ingredient list. 

But for your health and safety, you must always check the label on this gluten-free candy to confirm they’re gluten-free. While most are, Hershey’s may introduce new products or change their formulas, which could introduce gluten.

Here are a few things to keep in mind:

  • Always look for the ‘gluten-free’ label on the packaging. Hershey’s clarifies this on safe products for those with celiac disease or gluten intolerance.
  • Be aware of any allergen information provided. It can alert you to potential cross-contamination with gluten-containing products.
  • Understand that formulas may change over time. A once gluten-free product may no longer be, so it’s essential to stay updated.

Hershey’s Milk Chocolate Bar

An image of Hershey's Milk Chocolate Bar

Now, let’s look at Hershey’s extra creamy milk chocolate bar, a classic and usually gluten-free treat. 

This popular product from Hershey’s is generally safe for those on a gluten-free diet. However, you should always verify by checking the label for changes or updates.

Here’s a simple breakdown of its features:

TypeMilk Chocolate
DietSafe for celiacs, Unsafe for lactose intolerant people

Reese’s Peanut Butter Cups

A box of Reese's Peanut Butter Cups of three

Lucky for celiac chocolate lovers, Reese’s Peanut Butter Cups are generally considered gluten-free. 

But remember to check the label, especially on their specialty versions. The standard milk chocolate and peanut butter cups are usually safe for those with gluten sensitivities or celiac disease. 

However, some varieties might contain gluten ingredients, making it essential to read the packaging carefully.

Here’s what you should look out for: 

  • Seasonal Reese’s: These mightn’t be gluten-free as their recipe could change based on the season. 
  • Filled or mixed Reese’s: Reese’s with added ingredients or mixed versions could contain gluten.

Hershey’s Chocolate Syrup

An image of Hershey's Syrup products with a ceramic plate in front

Hershey’s Chocolate Syrup is a staple for most breakfast tables because of its rich and robust chocolate flavor. And yes, this delectable syrup is generally gluten-free!

This delightful dessert topping is a favorite among many, and it’s used across many treats. If you want to upgrade your breakfast and snack time without worry, it’s usually a safe bet.

Here’s a quick rundown of the critical aspects of Hershey’s Chocolate Syrup:

AspectDescriptionGluten Presence
TasteRich chocolate flavorNo
UseTopping for desserts, milkshakesNo
Allergen InfoCheck LabelVaries
AvailabilityWidely AvailableN/A

Hershey’s Cocoa

An image of Hershey's Cocoa powder

Look no further than this renowned chocolate brand when looking for baking products and cocoa. 

You see, Hershey’s offers this delightful Cocoa Powder, and it’s generally safe for your gluten-free breakfast. You can use it in baking brownies, whipping chocolate fudge, and making yourself a nice and cozy hot chocolate. 

But it’s always critical to check the label for any changes. As a rule of thumb, always verify ingredients, as manufacturers may alter their recipes.

Hershey’s Gluten-Free Labeling

Most Hershey’s products aren’t labeled gluten-free, so you must check the packaging for specific information. 

It’s important to understand that Hershey’s has a gluten-free labeling policy. They adhere to the standards set by the FDA for this purpose. If a product meets these standards, it is typically considered as certified gluten-free chocolate.

However, not all Hershey’s products meet the FDA’s gluten-free standards. That doesn’t necessarily mean they contain gluten. 

The absence of a gluten-free label may indicate that the product was produced in a facility where gluten-containing products are also made.

Are These Chocolate Gluten-Free?

You’ve likely questioned the gluten-free status of famous chocolates such as Maltesers, Dove Chocolate, and Whoppers.

Before you indulge, it’s crucial to examine their ingredients and manufacturing processes for any traces of gluten.


A box of Maltesers chocolate balls

Despite your love for chocolates, remember that Maltesers aren’t a safe choice for your gluten-free diet. 

They’re produced by Mars and contain malted barley, a gluten-containing ingredient. That makes them unsuitable for individuals with celiac disease or gluten sensitivities.

Here’s a bit more about Maltesers:

  • They’re malted milk balls, giving them a unique taste loved by many.
  • Malted barley is a key ingredient, which unfortunately contains gluten.
  • They’re unsafe for a gluten-free diet, so those with related health concerns should avoid them.

It isn’t just about abstaining from a favorite treat; it’s about prioritizing health. So, continue enjoying your chocolates, but always check for gluten content. 

Dove Chocolate

An image of Dove chocolate products

Checking the labels on Dove Chocolate products is your best bet for maintaining a gluten-free diet. 

As a brand owned by Mars, Dove often labels their products gluten-free when they meet the criteria.

However, it’s essential to remember that ingredients and manufacturing practices can differ between products. So, don’t rely solely on the brand name. 

Take a moment to review the label of the specific Dove Chocolate product you’re interested in.

Whoppers Chocolate

An image of Whoppers chocolate in a box

In your quest for gluten-free chocolates, you’ll find that Whoppers Chocolate isn’t a suitable option due to its malted milk content. 

Like Maltesers, it has a core of malted milk derived from barley, a grain known for its gluten content. 

So, if you strictly follow your gluten-free lifestyle, these milk chocolate treats are a no-go for you.

To help you with your gluten-free, consider the following when looking for a chocolate treat:

  • Always read the labels on food products. Ingredients can change without warning.
  • Look for chocolates labeled as gluten-free for safer options.
  • Be aware of cross-contamination risks in factories that process gluten- and gluten-free products.

Frequently Asked Questions

Are There Any Allergen Concerns In Hershey’s Chocolate?

Other concerns exist for people with food allergies when enjoying Hershey’s chocolate. Their creamy milk chocolate is not dairy-free and can harm lactose-intolerant folks.

Most of their products are not peanut-free or soy-free.

Are Chocolates Gluten-Free?

Yes, chocolates are certified gluten-free in their purest form. No additives and flavoring were added aside from the usual cocoa butter, grounded cocoa nibs, milk, and sugar.

That’s why dark chocolate bars are generally considered as gluten-free.


So, is Hershey’s chocolate gluten-free?

Yes and no. Some Hershey’s products are safe for gluten-free people, like its Milk Chocolate and Milk Chocolate with Almonds bars. However, not all products are labeled gluten-free, so you must check the packaging.

Remember, vigilance is vital when it comes to maintaining a gluten-free diet. Make sure always to check labels and be aware of potential cross-contamination.

Want to know more about the gluten content in other food and drinks? Check out my full list here: What Is Gluten In?

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John Benedict
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