Is Krackel Gluten-Free?

Krackels bars don’t have any gluten-containing ingredients, so it could be good for you gluten-free diet. But remember, it’s not listed a gluten-free because of the potential gluten exposure during the production. Caution is advised for celiacs.

You’re eyeing that crispy and sweet Krackel bar, but you’re on a strict gluten-free diet. You’re now wondering, “Is Krackel gluten-free?”

You’re in luck because its up-to-date ingredient list doesn’t scream gluten. But can you trust it?

Hershey’s doesn’t label it gluten-free due to potential contamination of gluten during production. Because of that, Krackel wasn’t classified as gluten-free using standards established by the FDA. 

Read on to safely indulge in this candy bar.

What is Krackel

A bunch of Hershey's Miniature Chocolate Bars including Krackel

You’re wondering what Krackel is, aren’t you?

It’s a chocolate candy bar made by Hershey’s, known for its smooth chocolate and crispy rice interior. Think of these chocolate candy bars as a delightful blend of textures and sweetness that satisfies your cravings.

Its unique crunchiness is brought by the crisped rice nestled within the creamy milk chocolate.

However, it’s not considered gluten-free due to potential cross-contamination during production. Despite its mouthwatering appeal, Krackel may not be suitable for everyone.

Hershey’s does not list it as a gluten-free product because it hasn’t met the stringent gluten-free standards established by the FDA.

Can Celiacs Have Hershey’s Krackel

An image of opened Krackel Chocolate Bar

If you’re living with celiac disease, it’s best to steer clear of Hershey’s Krackle as it isn’t certified to be safe from potential cross-contamination. 

On their official website, Hershey’s has not listed Krackel as a gluten-free product. It’s because it doesn’t meet the FDA’s standards for gluten-free labeling. 

Despite its ingredients not containing gluten, the risk of cross-contamination during production and packaging is a concern.

Main Ingredients of Krackel

One essential thing you need to know when checking the gluten content of your chocolate is its ingredients. For Hershey’s Krackel, it’s milk chocolate and crisped rice. 

Both these ingredients are essential for Krackel’s unique flavor and texture.

Milk Chocolate

Milk chocolate, the outer layer of Krackel, doesn’t contain gluten in its ingredients. Yet these candy bars aren’t labeled gluten-free due to potential cross-contamination during production. 

This cross-contamination can result from shared equipment or facilities, making it risky for those with gluten sensitivities or celiac disease.

To hook you in, here’s some more depth:

  • Milk chocolate primarily has sugar, cocoa butter, milk fat, nonfat milk, and cocoa mass.
  • Cross-contamination is a common issue in the food industry. Hence, Hershey’s doesn’t label it as gluten-free.
  • Sadly, this crispy chocolate bar is not suitable for lactose people as this is not dairy-free.

Crisped Rice

Crisped rice gives that crunch in your bite, even though it’s often overlooked. 

It’s a key component in Krackel, contributing to its signature texture. Made from rice flour, it provides a satisfying sensation to your crisped rice bar.

However, you might be wondering about its gluten status. Rice flour is naturally gluten-free, but the processing methods can introduce cross-contamination. 

That is especially risky if facilities also process products with gluten-containing ingredients. Unfortunately, Hershey’s doesn’t specify whether the crisped rice in Krackel is prepared in a gluten-free environment.

Are These Chocolate Gluten-Free

You’re likely curious whether your favorite chocolates, like Snickers, Smarties, and Wether’s Chocolate Toffees, are gluten-free.

It’s vital to explore the specifics of each product, as ingredients and manufacturing processes can vary widely. 


A bar of Snickers Chocolate

Like Krackel, Snickers isn’t certified as gluten-free due to potential cross-contamination in production. 

I know the combination of nougat, caramel, and peanuts enrobed in milk chocolate is to die for. But if you’re gluten-sensitive, you must be cautious of the possible risk.

Always read labels and consider your personal sensitivity level. You could always opt for certified gluten-free chocolate alternatives available when in doubt.


Pieces of Smarties Chocolate Candies

Nestke’s Smarties is among the famous candy brands that cater to folks with celiac disease or severe gluten allergy. 

Nestle boasts that these candies are devoid of any problematic ingredients. As someone who cares deeply about dietary restrictions, you must ensure that the food you consume is safe to enjoy.

Wether’s Chocolate Toffees

A star-shaped jar of Werther's Original

Bathed in creamy milk chocolate, Werther’s Original Chocolate Toffees are a pure delight for every sweet eater. 

But, just like Krackel, they aren’t labeled gluten-free even though the ingredients don’t contain gluten. 

That’s because the threat of cross-contamination during production can’t be ignored.

To ensure your safety, it’s crucial to:

  • Contact the manufacturer directly for detailed information
  • Regularly visit the manufacturer’s website for any updates
  • Look for certified gluten-free alternatives.

Another crowd favorite chocolate you might be interested in exploring its gluten content is the Reese’s Peanut Butter Cups

Frequently Asked Questions

How Does Cross-Contamination Occur in the Production of Krackel?

Cross-contamination in Krackel’s production can occur if processed on the same equipment as gluten-containing products. Tiny gluten particles can linger and mix with the Krackel, making it unsafe for gluten-intolerant individuals.

What Are the FDA Standards for Gluten-Free Labeling?

To meet the FDA’s gluten-free labeling standards, ensure the product contains less than 20 parts per million of gluten. 

It shouldn’t be inherently glutenous or have been cross-contaminated during production.

Is There a Risk of Consuming Krackel for Individuals With a Mild Gluten Intolerance?

Yes, there’s a risk. Even if you only have mild gluten intolerance, consuming Krackel could trigger symptoms due to potential cross-contamination during production. 

Are There Any Alternative Gluten-Free Chocolate Bars Similar to Krackel?

Yes, there are alternatives to Krackel that are gluten-free. That includes Enjoy Life’s Ricemilk Crunch Bar or No Whey’s Milkless Crunch Bar. 

They’re similar but designed for those who can’t consume gluten.

What are the Other Allergen Status of Krackel?

Besides people with gluten concerns, Krackel can be enjoyed by people allergic to soy or nuts because it’s both soy-free and peanut-free.


So, is Krackel gluten-free, and can it be enjoyed on your gluten-free diet?

You can enjoy Krackel on your diet because it doesn’t have gluten-containing ingredients. However, if you’re celiac, avoiding this candy bar is best because of the potential gluten exposure during manufacturing.

Want to know more about the gluten content in other food and drinks? Check out my full list here: What Is Gluten In?

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John Benedict
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