Is Peroni Gluten-Free?

Peroni offers a celiac-friendly variant of their famous Nastro Azzurro. Although this beer has the same glutenous ingredients, the enzyme was added to remove beer from the final product.

At a party, someone hands you a chilled bottle of Peroni. You hesitate, your mind swimming with questions. Is Peroni gluten-free?

Well, we’re here to help answer those questions. Peroni offers a gluten-free variant of their classic Nastro Azzurro, offering celiac beer lovers the same delicate balance of their iconic beer.

However, don’t mistake this for their traditional Nastro Azzurro, which does contain gluten. Knowing the difference is important, especially when your health is on the line.

In this article, we’ll explore what makes Peroni Nastro Azzurro safe for celiacs and your safest choices for a gluten-free lifestyle.

Is Peroni Nastro Azzurro Gluten-Free Celiac Friendly?

Several Peroni Nastro Azzurro bottled beers — *https://www.wallpaperflare.com/several-peroni-beer-bottle-alcohol-beverage-bottles-drinks-wallpaper-ayqsi*

You’ll be thrilled that Peroni Nastro Azzurro Gluten-Free is a safe choice, even with your celiac disease.

It cleverly removes the gluten during production while keeping the classic barley malt flavor we all love. They have a special process that reduces the gluten content to less than 20 parts per million.

That’s well below the standards of the Italian Coeliac Association for gluten-free labeling. So, you can enjoy the citrus aromatic notes of this beer without worrying about triggering your celiac symptoms.

Gluten-Free VS. Gluten Removed

Let’s dive into the difference between beers that are naturally sans the offending protein and those that have had it removed during production, shall we?

Gluten-free beers are your safest bet if you’re living with celiac disease, as they’re made from grains like sorghum and quinoa that don’t contain gluten. Breweries dedicated to producing these beers follow strict procedures to keep their brews free from gluten cross-contamination.

Now, gluten-removed beers like Peroni’s gluten-free variant are a different story. They’re brewed with barley, which naturally contains gluten, but enzymes are added to break down the gluten molecules.

Gluten Content of Peroni Nastro Azzurro

An image of a person's hand pouring a Peroni Nastro Azzurro into a glass — *https://freerangestock.com/photos/122581/photo-details.html*

So, if you’re curious about the gluten content in Nastro Azzurro, it’s clocked at around 20 ppm.

That’s quite a bit, especially if you have celiac disease. You see, even a small amount of gluten can trigger symptoms for those with this condition. The barley malt in the Nastro Azzurro accounts for the gluten content.

Peroni offers a gluten-free variant, the Peroni Nastro Azzurro Gluten-Free. They’ve perfected a process that uses enzymes to remove the gluten from the final product. But remember, this doesn’t mean it’s completely gluten-free— just significantly reduced.

Other examples of gluten-removed beers that you can enjoy are Stella and Bud Light Lime. But remember, these are unsafe if you have severe gluten sensitivity.

Completely Gluten-Free Beers

A selection of gluten-free beer — *https://commons.wikimedia.org/wiki/File:*
*Several_Glutenfree_Beers_from_Germany.jpg*

If you’re after a beer devoid of barley malt, some fantastic options that are safe for your gluten-free lifestyle are available.

Here are some of the best options for your lifestyle:

Glutenberg: This Canadian brewery has a range of styles, from pale ales to stouts, all made with gluten-free grains. They use millet, buckwheat, corn, and quinoa.
Red Bridge: Owned by Anheuser-Busch InBev, this brand brews its beer using sorghum, a gluten-free grain, and other natural ingredients.
Green’s: A UK-based brewery using alternative grains like sorghum, millet, buckwheat, and rice to make a refreshing gluten-free beer.

Conclusion

So, is Peroni gluten?

You’ll be glad they started brewing gluten-free variants of their iconic beer, Nastro Azzurro. This was brewed using exactly the same ingredients as their traditional beers, but an enzyme was added to the brewing process that eliminates the gluten from the product.

So yes, you can now enjoy their trademark refreshing beer on a gluten-free diet!

Want to know more about the gluten content in other food and drinks? Check out my full list here: What Is Gluten In?

John Benedict

My mission is to empower individuals who follow a gluten-free lifestyle by offering a wide range of recipes, helpful tips, and expert advice.